Food Trucks 101

Purchasing a food truck can be a very stressful process. However, there are many things you can do to stay ahead of the starting line.

Stay current on State regulations:
State regulations can change over time. It is important to stay up to date on laws and regulations in your City. As the food truck industry continues to expand, legislation is bound to change that could impact your business. Research the parking restrictions in your area.

Equipment considerations:
This will depend most heavily on what will be on your menu. Our team will work with you on a custom kitchen layout to best accommodate your menu.

Location needs:
Food trucks operating in places with harsh weather conditions might require special materials and equipment. The environment should be considered during the planning, design and manufacturing phases.

Promote your business using social media:
Generate buzz about your business by connecting with customers on social platforms like Facebook and Twitter. Make your customer’s mouth’s watery with vibrant food photos. Keep your followers updated on your schedule and encourage them to come try your truck.

Food Truck Community:
Stay connected with the food truck community. Making friends within the food truck community can benefit your business in several ways. When planning your truck, ask local food truck owners for advice on selecting truck specifications.

Make sure to have the following paperwork Ready: